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When it comes to Indian cooking, you need the right utensils for each dish you're preparing, and most of the time, you need multi-purpose cookware to help you make different types of dishes. Kadai is that one multi-purpose cookware that's used in most Indian households. We use it for sautéing, steaming, and frying or deep frying. The only thing we need is the right Kadai to do the job.
In this video, we explain what types of Kadais are available in the market, their uses, the right size and weight, etc. After watching this video, you will know which Kadai is best for you based on your requirement and usage.
